Coffee House Recipe

Inspired by NAMAK

Time30m

Serves2

Make Coffee House Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Grind the Coffee Beans
Use a coffee grinder to grind the coffee beans into a fine consistency. You will need about 1 cup of ground coffee.
2
Measure and Heat Water
In a kettle, measure 4 cups of water and bring it to a boil.
3
Brew the Coffee
Once the water is boiling, pour it over the ground coffee in a French press or coffee maker. Let it steep for about 4 minutes before pressing or filtering.

4
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until it is warm but not boiling.
5
Add Sugar and Vanilla
Stir in 2 tablespoons of sugar and 1 teaspoon of vanilla extract into the warm milk until dissolved.
6
Froth the Milk
Use a milk frother or whisk to froth the milk until it is light and airy.

7
Mix Coffee and Milk
Pour the brewed coffee into a large mug and add the frothed milk mixture on top.
8
Add Cocoa Powder
Sprinkle 1 tablespoon of cocoa powder over the top of the coffee and milk mixture. Stir gently to combine.

9
Top with Whipped Cream
If desired, add 1 cup of whipped cream on top of the coffee.
10
Garnish with Chocolate Shavings
Sprinkle 2 tablespoons of chocolate shavings over the whipped cream.
11
Finish with Cinnamon
Dust the top with 1 teaspoon of cinnamon powder for an extra flavor boost.