Name: NAMAKs Churros Con Chocolate Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: Spanish
Ingredients: 1 cups water; 2 tbs unsalted butter; 1 tbs granulated sugar; 1 cups all-purpose flour; 1 tsp salt; 2 large eggs; 1 tsp cinnamon; 4 cups vegetable oil; 1 cups semisweet chocolate chips; 0.5 cups heavy cream; 1 tsp vanilla extract; 0.5 cups granulated sugar; 1 tsp cinnamon

Indulge in our rich Spanish Coffee, a delightful blend of robust coffee, smooth brandy, and a hint of cinnamon, topped with a luscious layer of whipped cream. Each sip transports you to the vibrant streets of Spain, where the warmth of tradition meets the bold flavors of expertly brewed coffee. Perfect for those seeking a cozy escape or a lively pick-me-up!

SPANISH COFFEE

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a medium saucepan, combine water, butter, and sugar over medium heat. Stir until the butter has melted.

Step 1: Prepare the Dough

Add the flour and salt to the mixture. Stir vigorously until the mixture pulls away from the sides of the pan and forms a ball.

Step 2: Add Flour and Salt

Remove the dough from heat and let it cool for about 5 minutes. Once cooled, add the eggs one at a time, mixing well after each addition until the dough is smooth.

Step 3: Cool and Add Eggs

Transfer the dough to a pastry bag fitted with a large star tip.

Step 4: Prepare for Frying

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Step 5: Heat the Oil

Carefully pipe strips of dough into the hot oil, cutting them to your desired length. Fry until golden brown, about 2-3 minutes per side.

Step 6: Pipe the Churros

Use a slotted spoon to remove the churros from the oil and drain them on paper towels.

Step 7: Drain the Churros

In a shallow bowl, combine granulated sugar and cinnamon.

Step 8: Mix Sugar and Cinnamon

While still warm, roll the churros in the sugar-cinnamon mixture to coat them evenly.

Step 9: Coat the Churros

In a small saucepan, heat heavy cream over low heat. Once hot, remove from heat and stir in the chocolate chips and vanilla extract until smooth.

Step 10: Make the Chocolate Sauce

water

unsalted butter

granulated sugar

all-purpose flour

salt

eggs

cinnamon

vegetable oil

semisweet chocolate chips

heavy cream

vanilla extract