Jul 13 2026
Restaurants›NAMAK›Chinese Recipe

Chinese Recipe

Inspired by NAMAK
Time30m
Serves4

Make Chinese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Method

Preparation

  1. 1

    Prepare Chicken

    Cut the chicken breast into bite-sized pieces, about 1-inch cubes.

  2. 2

    Marinate Chicken

    In a bowl, combine the chicken pieces with soy sauce and cornstarch. Mix well and let it marinate for at least 15 minutes.

  3. 3

    Chop Vegetables

    While the chicken is marinating, chop the bell pepper into strips and cut the broccoli into smaller florets. Mince the garlic and ginger.

Cooking

  1. 4

    Heat Oil

    In a large wok or skillet, heat the vegetable oil over medium-high heat.

  2. 5

    Cook Chicken

    Add the marinated chicken to the wok and stir-fry for about 5-7 minutes or until cooked through and golden brown.

  3. 6

    Add Vegetables

    Add the chopped bell pepper, broccoli florets, minced garlic, and ginger to the wok. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

  4. 7

    Prepare Sauce

    In a small bowl, mix together oyster sauce, sesame oil, sugar, and black pepper.

  5. 8

    Combine and Stir-Fry

    Pour the sauce over the stir-fried chicken and vegetables. Stir well to coat everything evenly and cook for an additional 2 minutes.

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