Jul 13 2026
Restaurants›NAMAK›Catering Recipe

Catering Recipe

Inspired by NAMAK
Time3h
Serves24

Make Catering Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Appetizers

Main Courses

Desserts

Beverages

Method

Appetizers

  1. 1

    Prepare Mini Caprese Skewers

    Thread one cherry tomato, one basil leaf, and one mozzarella ball onto each skewer. Repeat until all ingredients are used.

  2. 2

    Hummus Platter

    Spoon hummus into a bowl and serve with pita chips and fresh veggies.

  3. 3

    Assemble Vegetable Platter

    Arrange assorted fresh vegetables on a large platter. Serve with a dip of your choice.

Main Courses

  1. 4

    Grill Chicken Breasts

    Season chicken breasts with salt, pepper, and olive oil. Grill over medium heat for 6-8 minutes per side until fully cooked.

  2. 5

    Prepare Vegetarian Lasagna

    Layer cooked lasagna noodles with ricotta cheese, spinach, marinara sauce, and mozzarella. Bake at 375°F (190°C) for 45 minutes.

  3. 6

    Toss Mixed Green Salad

    Combine mixed greens, cherry tomatoes, cucumbers, and your choice of dressing in a large bowl. Toss well to combine.

Desserts

  1. 7

    Bake Chocolate Brownies

    Prepare brownie batter according to package instructions. Bake in a greased pan at 350°F (175°C) for 25-30 minutes. Cut into squares once cooled.

  2. 8

    Serve Fruit Tart

    Slice the fruit tart into wedges and arrange on a dessert platter.

Beverages

  1. 9

    Prepare Iced Tea

    Brew tea bags in boiling water and let cool. Serve over ice with lemon slices.

  2. 10

    Chill Sparkling Water

    Place sparkling water in the refrigerator for at least 2 hours before serving.

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