Cafe Recipe
Make Cafe Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverages
Pastries
Method
Beverages Preparation
- 1
Prepare the Espresso
Using an espresso machine, brew 2 shots of espresso into a coffee cup.
- 2
Steam the Milk
In a steam wand, steam 6 oz of milk until it reaches a creamy texture.
- 3
Foam the Milk
Using the steam wand, froth 2 oz of milk until it forms a thick foam.
- 4
Combine Ingredients
Pour the steamed milk over the espresso, then add 1 tablespoon of vanilla syrup.
- 5
Pastries Preparation
- 6
Prepare the Croissant
Warm the croissant in a preheated oven at 350°F (175°C) for 5 minutes or until heated through.
- 7
Spread Chocolate
Once warmed, slice the croissant in half and spread 2 tablespoons of chocolate spread inside.
- 8
Serve with Berries
Plate the croissant and garnish with 1 cup of fresh berries on the side.