Breakfast Recipe

Inspired by NAMAK

Time25m

Serves2

Make Breakfast Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Whisk Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined and slightly frothy.
2
Chop Parsley and Avocado
Finely chop the fresh parsley and slice the avocado into halves or quarters.
3
Grate Cheese
Grate the cheddar cheese using a cheese grater and set aside.

4
Heat the Pan
In a non-stick skillet, heat the butter and olive oil over medium heat until melted and bubbling.
5
Cook Eggs
Pour the whisked egg mixture into the skillet. Allow it to sit undisturbed for about 1-2 minutes until the edges start to set.
6
Scramble the Eggs
Using a spatula, gently push the eggs from the edges towards the center, allowing the uncooked eggs to flow to the edges. Continue until the eggs are fully cooked but still soft and creamy, about 3-5 minutes.

7
Plate the Eggs
Once the eggs are cooked, remove them from the heat and spoon them onto plates.
8
Add Toppings
Sprinkle grated cheddar cheese on top of the scrambled eggs, garnish with chopped parsley, and add sliced avocado on the side.
9
Serve
Serve the breakfast warm with toast or your choice of side.