Jul 13 2026
Restaurants›NAMAK›Black & Bleu Salad Recipe

Black & Bleu Salad Recipe

Inspired by NAMAK
Time30m
Serves4

Grilled steak with mixed greens, cucumber, tomato, red onion, and creamy bleu cheese dressing.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Steak

Dressing

Method

Prepare the Steak

  1. 1

    Season the Steak

    Pat the steak dry with paper towels. Rub the olive oil, salt, and black pepper all over the steak.

  2. 2

    Grill the Steak

    Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from the grill and let it rest for 5 minutes before slicing.

Prepare the Salad Base

  1. 3

    Chop the Vegetables

    While the steak is grilling, wash and chop the mixed greens, cucumber, tomato, and red onion. Slice the cucumber and tomato into rounds, and thinly slice the red onion.

  2. 4

    Combine the Salad

    In a large bowl, combine the mixed greens, cucumber, tomato, and red onion. Toss gently to mix.

Make the Dressing

  1. 5

    Mix the Dressing Ingredients

    In a mixing bowl, combine the mayonnaise, sour cream, crumbled bleu cheese, lemon juice, garlic powder, salt, and black pepper. Whisk together until smooth and well blended.

Assemble the Salad

  1. 6

    Slice the Steak

    After the steak has rested, slice it against the grain into thin strips.

  2. 7

    Combine and Serve

    Add the sliced steak on top of the mixed salad. Drizzle with the bleu cheese dressing and toss gently before serving.

More from NAMAK