Jul 13 2026
Restaurants›NAMAK›Beef Burgers Recipe

Beef Burgers Recipe

Inspired by NAMAK
Time30m
Serves4

Make Beef Burgers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Method

Prepare Burger Patties

  1. 1

    Mix Ingredients

    In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined. Avoid over-mixing to keep the burgers tender.

  2. 2

    Form Patties

    Divide the mixture into four equal portions and shape each portion into a patty approximately 1 inch thick. Make a slight indentation in the center of each patty using your thumb, this helps them cook evenly.

Cook the Patties

  1. 3

    Preheat Grill or Pan

    Preheat your grill or a large skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.

  2. 4

    Cook Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes or until they reach your desired level of doneness. If using cheese, place a slice on each patty about 1 minute before removing from heat to let it melt.

Assemble the Burgers

  1. 5

    Prepare Buns

    While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster if desired.

  2. 6

    Build Your Burger

    Start with the bottom bun, add a lettuce leaf, place the burger patty on top, followed by a slice of tomato, and finally add ketchup and mustard to taste. Top with the other half of the bun.

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