Bean And Cheese Burrito Recipe
Make Bean And Cheese Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Wrapping
Method
Prepare the Filling
- 1
Heat the Beans
In a medium saucepan over medium heat, add the canned black beans (drained and rinsed) and cook for about 5 minutes, stirring occasionally.
- 2
Mix the Ingredients
In a large mixing bowl, combine the heated black beans, shredded cheddar cheese, cooked rice, sour cream, chopped cilantro, diced tomatoes, ground cumin, salt, and black pepper. Stir until well combined.
Assemble the Burritos
- 3
Prepare the Tortillas
Warm the large flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until soft and pliable.
- 4
Fill the Tortillas
Place a generous amount of the filling mixture in the center of each tortilla. Be careful not to overfill.
- 5
Wrap the Burritos
Fold in the sides of the tortilla and then roll from the bottom upwards to enclose the filling completely. Ensure it's tightly wrapped.
Cook the Burritos
- 6
Heat the Burritos
In the same skillet, place the burritos seam-side down and cook over medium heat for about 2-3 minutes until golden brown. Flip and cook the other side for another 2-3 minutes.