Jul 13 2026
Restaurants›NAMAK›Bbq Recipe

Bbq Recipe

Inspired by NAMAK
Time3h
Serves4

Make Bbq Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade and Sauce

Vegetables

Method

Preparation

  1. 1

    Marinate the Meat

    In a large bowl, combine the BBQ sauce, soy sauce, olive oil, garlic powder, onion powder, smoked paprika, black pepper, salt, and honey. Mix until well combined. Add the chicken thighs, pork ribs, and beef brisket to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight for best flavor.

  2. 2

    Prepare the Vegetables

    Shuck the corn on the cob and remove the silk. Cut the bell peppers into quarters and slice the red onion into thick rings. Set aside as you prepare the grill.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat. If using a charcoal grill, let the coals burn until they are covered with white ash.

  2. 4

    Grill the Meat

    Place the marinated chicken thighs, pork ribs, and beef brisket on the grill. Cook for about 6-8 minutes per side, or until the chicken reaches an internal temperature of 75°C (165°F) and the ribs and brisket are tender and cooked through. Baste with extra BBQ sauce during the last few minutes of grilling.

  3. 5

    Grill the Vegetables

    While the meat is grilling, place the corn, bell peppers, and red onion on the grill. Grill the corn for about 10-15 minutes, turning occasionally until charred. Grill the bell peppers and onion for about 5-7 minutes until tender and slightly charred.

Serving

  1. 6

    Serve

    Once everything is cooked, remove from the grill and let the meat rest for 5 minutes. Serve the grilled meat alongside the grilled vegetables. Drizzle any remaining BBQ sauce over the top if desired.

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