Jul 13 2026
Restaurants›NAMAK›Bakery Recipe

Bakery Recipe

Inspired by NAMAK
Time1h
Serves12

Make Bakery Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Optional Add-ins

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) to prepare for baking.

  2. 2

    Prepare Baking Pan

    Grease and flour a 9x13 inch baking pan or line it with parchment paper.

Mixing Ingredients

  1. 3

    Combine Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  2. 4

    Cream Butter and Sugar

    In another bowl, cream the unsalted butter until smooth, then gradually add the granulated sugar and beat until light and fluffy.

  3. 5

    Incorporate Wet Ingredients

    Add the eggs, milk, and vanilla extract to the butter and sugar mixture, mixing until fully combined.

  4. 6

    Combine Mixtures

    Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.

  5. 7

    Add Optional Ingredients

    If using, fold in the chocolate chips and chopped nuts until evenly distributed.

Baking

  1. 8

    Pour Batter

    Pour the batter into the prepared baking pan, spreading it evenly.

  2. 9

    Bake

    Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  3. 10

    Cool

    Once baked, remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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