Jul 13 2026
Restaurants›NAMAK›African Recipe

African Recipe

Inspired by NAMAK
Time45m
Serves4

Make African Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasonings

Garnish

Method

Preparation

  1. 1

    Prepare the Chicken

    Clean and pat dry the chicken thighs. Season them with salt, black pepper, and paprika. Set aside.

  2. 2

    Chop Vegetables

    Finely chop the onion, garlic, and bell pepper. Grate the ginger and chop the tomatoes into small pieces.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté for about 5 minutes until the onion becomes translucent.

  2. 4

    Brown the Chicken

    Add the seasoned chicken thighs to the pot and brown on both sides for about 5-7 minutes.

  3. 5

    Add Vegetables and Spices

    Stir in the chopped tomatoes, bell pepper, and curry powder. Cook for another 3 minutes.

  4. 6

    Simmer

    Pour in the chicken broth, bring to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, or until the chicken is cooked through.

Serving

  1. 7

    Garnish and Serve

    Once cooked, garnish with fresh cilantro and serve with lemon wedges on the side.

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