Steak Caesar Salad Recipe
Grass-fed Steak, Kale Caesar Salad, Candied Pecans, Lime Wedge, Cherry Tomatoes, Shaved Parm, Toasted Breadcrumbs, Caesar (un)dressing. Contains tree nuts, soy, dairy & wheat
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Kale
Wash and dry the kale leaves. Remove the stems and tear the leaves into bite-sized pieces. In a large bowl, massage the kale with a pinch of salt and a drizzle of olive oil to soften it.
- 3
Assemble the Salad
Add the cherry tomatoes, shaved Parmesan cheese, toasted breadcrumbs, and candied pecans to the bowl with the massaged kale. Toss gently to combine.
- 4
Dress the Salad
Drizzle the Caesar (un)dressing over the salad and toss until everything is evenly coated.
- 5
Serve
Slice the rested steak and arrange it on top of the salad. Serve with lime wedges on the side for squeezing over the salad.





