Garlic Aioli Recipe
Recipe information
Make Garlic Aioli in just 40m. Tofu, Dry Mustard, Apple Cider Vinegar, Agave, Garlic, EVOO, Sea Salt.
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Ingredients
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Aioli Ingredients
Preparation
Preparation Instructions
1. Blend Tofu and Garlic
In a blender, combine the tofu and garlic cloves. Blend until smooth.
2. Add Remaining Ingredients
Add the dry mustard, apple cider vinegar, agave, sea salt, and EVOO to the blender. Blend until all ingredients are well combined and creamy.
3. Taste and Adjust Seasoning
Taste the aioli and adjust the seasoning, adding more salt or agave as needed.
4. Chill and Serve
Transfer the aioli to a bowl, cover, and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
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