Rosemary Roasted Chicken Plate Recipe
Roasted Chicken Breast, Garlic, Parsley, Rosemary. Includes one base, two sides, and your choice of (un)dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and pepper to create a marinade.
- 2
Marinate the Chicken
Place the chicken breasts in a large dish and pour the marinade over them, ensuring they are evenly coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Roast the Chicken
Place the marinated chicken breasts on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- 5
Garnish and Serve
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving. Pair with your choice of base and sides, along with (un)dressing.
