Pecan Kale Caesar Recipe
Tuscan Kale, Lemon Juice, Nutritional Yeast, Candied Pecans (Agave, Salt, Aleppo Chili Flakes), Caesar (un)dressing. Vegan. Contains tree nuts & soy
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Candied Pecans
In a small saucepan, combine the raw pecans, agave syrup, salt, and Aleppo chili flakes. Cook over medium heat, stirring constantly until the pecans are coated and slightly toasted, about 5-7 minutes. Remove from heat and let cool.
- 2
Prepare the Kale
Wash and rinse the Tuscan kale thoroughly. Remove the stems and tear the leaves into bite-sized pieces. Place the kale in a large mixing bowl.
- 3
Make the Dressing
In a small bowl, whisk together the lemon juice and nutritional yeast until well combined. Adjust seasoning with salt if desired.
- 4
Assemble the Salad
Pour the dressing over the kale and massage the leaves for about 2-3 minutes until they are tender and well coated. Add the candied pecans and toss gently to combine.
- 5
Serve
Serve immediately as a side dish or main course. Enjoy your Vegan Pecan Kale Caesar!
