Kids Chicken & Mac Recipe
Delight your little ones with our Kids Chicken & Mac, featuring tender, juicy chicken pieces paired with creamy, cheesy macaroni. It's a perfect blend of comfort and flavor, designed to bring smiles to every bite. Served with a side of fresh veggies for a balanced meal that kids will love!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Chicken
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the chicken breasts and season with salt, pepper, garlic powder, and paprika. Cook for about 7-10 minutes on each side, or until the chicken is cooked through and no longer pink in the center. Remove from skillet and shred or chop into bite-sized pieces.
- 2
Cook the Macaroni
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 3
Make the Cheese Sauce
In the same skillet used for the chicken, melt the remaining tablespoon of butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens. Stir in the shredded cheddar cheese until melted and smooth. Season with additional salt and pepper if desired.
- 4
Combine Ingredients
Add the cooked macaroni and shredded chicken to the cheese sauce. Stir until everything is well combined and heated through. Garnish with chopped parsley before serving.
