Jul 14 2026
Restaurants›Naked Farmer›Honey Bbq Chicken Plate Recipe

Honey Bbq Chicken Plate Recipe

Inspired by Naked Farmer
Time1h 30m
Serves4

Charred Chicken Thigh, Lime Juice, Cilantro, Honey, Apple Cider Vinegar, Worcestershire Sauce, Garlic, Guajillo Pepper, Smoked Paprika, Homemade Ketchup. Includes one base, two sides, and your choice of (un)dressing. Contains soy

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Marinate the Chicken

    In a large bowl, combine honey, apple cider vinegar, Worcestershire sauce, minced garlic, chopped guajillo peppers, and smoked paprika. Mix well. Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight for best results.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Remove chicken from the marinade, allowing excess marinade to drip off. Grill chicken thighs for about 6-7 minutes per side, or until fully cooked and charred. Baste with leftover marinade while grilling for extra flavor.

  3. 3

    Prepare the Sauce

    In a small bowl, mix homemade ketchup with lime juice and chopped cilantro. Adjust seasoning to taste.

  4. 4

    Serve

    Plate the charred chicken thighs and drizzle with the cilantro-lime ketchup. Serve with your choice of base and two sides.

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