Jul 14 2026
RestaurantsNaked FarmerHomemade Cornbread Recipe

Homemade Cornbread Recipe

Inspired by Naked Farmer
Time40m
Serves8

Butter, Sugar, Sea Salt, Eggs, Corn Meal, AP Flour, Baking Powder, Buttermilk, Milk, Honey. Contains wheat, dairy & eggs

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Ingredients

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Dry Ingredients

Method

Preparation Steps

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C). Grease a 9x9 inch baking dish or cast-iron skillet.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine corn meal, all-purpose flour, baking powder, sea salt, and sugar. Whisk together until combined.

  3. 3

    Combine Wet Ingredients

    In another bowl, whisk together buttermilk, milk, honey, eggs, and melted butter until smooth.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.

  5. 5

    Bake

    Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

  6. 6

    Cool and Serve

    Allow the cornbread to cool for a few minutes before slicing. Serve warm with butter or honey.

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