Homemade Cornbread Recipe
Butter, Sugar, Sea Salt, Eggs, Corn Meal, AP Flour, Baking Powder, Buttermilk, Milk, Honey. Contains wheat, dairy & eggs
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Ingredients
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Dry Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a 9x9 inch baking dish or cast-iron skillet.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine corn meal, all-purpose flour, baking powder, sea salt, and sugar. Whisk together until combined.
- 3
Combine Wet Ingredients
In another bowl, whisk together buttermilk, milk, honey, eggs, and melted butter until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
- 5
Bake
Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- 6





