Tequilla, Triple Sec, Honey – Ginger, Lemon

LUSH ICE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Seasonal Grass-fed Beef, Sea Salt, Pepper, Avocado Oil, Steak Rub (Onion, Garlic, Paprika, Oregano, Guajillo, Light Brown Sugar, Mustard, Coriander, Cumin). Includes one base, two sides, and your choice of (un)dressing.

Pat the grass-fed steak dry with paper towels. Rub the steak with avocado oil, sea salt, and black pepper on both sides.

Prepare the Steak

In a small bowl, combine onion powder, garlic powder, paprika, oregano, guajillo chili powder, brown sugar, Dijon mustard, coriander, and cumin.

Make the Steak Rub

Sprinkle the steak rub generously over both sides of the steak, pressing it into the meat.

Season the Steak

Heat a skillet or grill over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness.

Cook the Steak

Remove the steak from heat and let it rest for 5 minutes before slicing. Serve with your choice of base, sides, and dressing.

Rest and Serve

Grass-fed steak

Sea salt

Black pepper

Avocado oil

Onion powder

Garlic powder

Paprika

Dried oregano

Guajillo chili powder

Light brown sugar

Dijon mustard

Ground coriander

Ground cumin

Grass-Fed Steak Plate

Tofu, Dry Mustard, Apple Cider Vinegar, Agave, Garlic, EVOO, Sea Salt.

Garlic Aioli

Roasted Broccoli, Garlic, Lemon, Sea Salt, Pepper, EVOO. Vegan.

Charred Broccoli with Lemon & Garlic

Roasted Blue Oyster & Portobello Mushroom, Sea Salt, Pepper, Cilantro Chimichurri.

Blue Oyster Mushroom Mix

Brighten up your palate with our zesty Lemon Wedge, a perfect balance of tartness and refreshing citrus flavor. Ideal as a garnish or a delightful snack, its vibrant yellow hue is sure to add a splash of sunshine to your meal. Experience the invigorating taste that awakens your senses and complements a variety of dishes!

Lemon Wedge

Rosemary Roasted Chicken Breast, Grass-Fed Steak, Charred Broccoli with Lemon & Garlic, Cinnamon Sweet Potatoes, Brown Rice with Parsley, Garlic Aioli (un)dressing. Contains soy

High Protein Plate

Charred Chicken, Cinnamon Sweet Potatoes, Charred Broccoli with Lemon & Garlic, Brown Rice with Parsley, Garlic Aioli (un)dressing. Contains soy

Local Farmer Plate

Make Grass-Fed Steak Plate Recipe in just 30m. Seasonal Grass-fed Beef, Sea Salt, Pepper, Avocado Oil, Steak Rub (Onion, Garlic, Paprika, Oregano, Guajillo, Light Brown Sugar, Mustard, Coriander, Cumin). Includes one base, two sides, and your choice of (un)dressing.

Grass-fed Steak Plate Recipe

Ingredients

Steak and Seasoning

Method

Preparation and Cooking

Prepare the Steak

Make the Steak Rub

Season the Steak

Cook the Steak

Rest and Serve

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