Jul 14 2026
RestaurantsNaked FarmerGrass-fed Steak Recipe

Grass-fed Steak Recipe

Inspired by Naked Farmer
Time45m
Serves2
Rating
3.0
1 rating

Grass-fed Beef, Sea Salt, Pepper.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparation

    Remove the grass-fed beef steak from the refrigerator and let it come to room temperature for about 30 minutes.

  2. 2

    Seasoning

    Generously season both sides of the steak with sea salt and black pepper.

  3. 3

    Cooking

    Preheat a grill or skillet over high heat. Once hot, add the steak and cook for 4-5 minutes on one side for medium-rare. Flip the steak and cook for an additional 3-4 minutes on the other side.

  4. 4

    Resting

    Remove the steak from the heat and let it rest for 5 minutes before slicing.

  5. 5

    Serving

    Slice against the grain and serve immediately.

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