Jul 14 2026
Grass-fed Steak Recipe
Inspired by Naked Farmer
Time45m
Serves2
Rating
3.0
1 rating
Grass-fed Beef, Sea Salt, Pepper.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Remove the grass-fed beef steak from the refrigerator and let it come to room temperature for about 30 minutes.
- 2
Seasoning
Generously season both sides of the steak with sea salt and black pepper.
- 3
- 4
Resting
Remove the steak from the heat and let it rest for 5 minutes before slicing.
- 5
Serving
Slice against the grain and serve immediately.





