Charred Chicken Recipe
Charred Chicken Thigh, Florida Citrus Marinade, Garlic, EVOO, Sea Salt, Pepper.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Chicken
Place the chicken thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.
Preheat the Grill
Preheat your grill to medium-high heat.
Grill the Chicken
Remove the chicken from the marinade, allowing any excess marinade to drip off. Place the chicken thighs on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
Serve
Remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy your charred chicken with your choice of sides!
