Chocolate Chunk Cookie Recipe
AP Flour, Butter, Dark Brown Sugar, Granulated Sugar, Eggs, Vanilla Extract, Espresso Powder, Chocolate Chips, Dark Chocolate Chunks, Maldon Salt. Contains wheat, dairy & eggs
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Prepare the Dough
In a large mixing bowl, cream together the unsalted butter, dark brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and espresso powder.
- 2
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and Maldon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 3
Add Chocolate
Fold in the chocolate chips and dark chocolate chunks until evenly distributed throughout the dough.
- 4
Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 6
Bake the Cookies
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- 7
Cool and Serve
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.





