Jul 14 2026
RestaurantsNaked FarmerChocolate Chunk Cookie Recipe

Chocolate Chunk Cookie Recipe

Inspired by Naked Farmer
Time1h
Serves24

AP Flour, Butter, Dark Brown Sugar, Granulated Sugar, Eggs, Vanilla Extract, Espresso Powder, Chocolate Chips, Dark Chocolate Chunks, Maldon Salt. Contains wheat, dairy & eggs

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Ingredients

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Cookie Ingredients

Method

Baking Instructions

  1. 1

    Prepare the Dough

    In a large mixing bowl, cream together the unsalted butter, dark brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and espresso powder.

  2. 2

    Combine Dry Ingredients

    In a separate bowl, whisk together the all-purpose flour and Maldon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  3. 3

    Add Chocolate

    Fold in the chocolate chips and dark chocolate chunks until evenly distributed throughout the dough.

  4. 4

    Chill the Dough

    Cover the dough with plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.

  5. 5

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  6. 6

    Bake the Cookies

    Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

  7. 7

    Cool and Serve

    Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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