Chilled Beet Salad Recipe
Red Beets, Orange Preserve, Parsley, Scallions, Citrus Vinaigrette, Red Onion, Goat Cheese, Kosher Salt. Contains dairy
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beets
Wash the red beets thoroughly and trim off the tops and roots. Place them in a pot of boiling water and cook for about 30-40 minutes or until tender. Allow them to cool, then peel and dice into bite-sized pieces.
- 2
Make the Vinaigrette
In a bowl, mix together the citrus vinaigrette and orange preserve until well combined.
- 3
Chop the Vegetables
Finely chop the fresh parsley, scallions, and red onion.
- 4
Combine the Salad
In a large mixing bowl, combine the diced beets, chopped parsley, scallions, and red onion. Drizzle the vinaigrette over the salad and toss gently to combine.
- 5
Serve
Transfer the salad to a serving platter, crumble the goat cheese on top, and sprinkle with kosher salt. Chill in the refrigerator for at least 15 minutes before serving.
