Chili-garlic Brussels Sprouts Recipe
Brussels Sprouts, Avocado Oil, Garlic, Ginger, Shallots, Korean Chili Flakes, Black & White Sesame Seeds, Sea Salt, Agave, Black Pepper, Cilantro, Mint, Lime Juice. Vegan.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts, remove any yellow leaves, and cut them in half.
- 2
Sauté the Aromatics
In a large skillet, heat the avocado oil over medium heat. Add the minced garlic, grated ginger, and sliced shallots. Sauté until fragrant and shallots are translucent, about 3-4 minutes.
- 3
Cook the Brussels Sprouts
Add the halved Brussels sprouts to the skillet, along with the Korean chili flakes, sea salt, and black pepper. Stir to coat the Brussels sprouts evenly with the oil and spices. Cook for about 10-15 minutes, stirring occasionally, until the sprouts are tender and caramelized.
- 4
Add Agave and Garnish
Drizzle the agave syrup over the Brussels sprouts and toss to combine. Remove from heat and stir in the chopped cilantro, mint, and lime juice.
- 5
Serve
Transfer the Brussels sprouts to a serving dish, sprinkle with black and white sesame seeds, and serve warm.
