Brown Rice With Parsley Recipe
Long Grain Brown Rice, Rosemary-Infused Olive Oil, Garlic, Lime Juice, Parsley. Vegan.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
In a medium saucepan, combine the long grain brown rice, water, and salt. Bring to a boil over medium-high heat.
- 2
Simmer the Rice
Once boiling, reduce the heat to low, cover, and let it simmer for about 45 minutes, or until the rice is tender and the water is absorbed.
- 3
- 4
Combine Ingredients
Once the rice is cooked, remove it from heat and fluff it with a fork. Stir in the sautéed garlic, lime juice, and chopped fresh parsley.
- 5
Serve
Transfer the brown rice to a serving dish and garnish with additional parsley if desired. Serve warm.
