Yellowtail W/ Scallion Roll* Recipe
Make Yellowtail W/ Scallion Roll* Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Ingredients
Method
Preparation Directions
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and let it cool slightly.
Season Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold the mixture into the cooled rice. Let it cool to room temperature.
Prepare Fillings
Slice the yellowtail fish into thin strips. Chop the scallions finely.
Assemble the Rolls
Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Arrange the yellowtail and scallions in a line along the bottom edge of the rice.
Roll the Sushi
Using the bamboo mat, carefully roll the nori away from you, pressing gently to form a tight roll. Seal the edge of the nori with a little water. Repeat with remaining ingredients.
Slice and Serve
Use a sharp knife to slice the rolls into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.
