Restaurants›Nakato Japanese Steakhouse & Sushi Bar›Teriyaki Chicken Recipe

Teriyaki Chicken Recipe

Inspired by Nakato Japanese Steakhouse & Sushi Bar

Time45m

Serves4

Grilled chicken glazed with teriyaki sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking Instructions

Marinate the Chicken

In a bowl, combine the teriyaki sauce, minced garlic, and minced ginger. Add the chicken breasts and coat them well. Cover and refrigerate for at least 30 minutes.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Chicken

Remove the chicken from the marinade, shaking off any excess. Season with salt and black pepper. Place on the grill and cook for about 6-7 minutes on each side or until the chicken is cooked through and has grill marks.

Glaze the Chicken

During the last few minutes of grilling, brush additional teriyaki sauce over the chicken for extra flavor.

Serve

Remove the chicken from the grill, let it rest for a few minutes, then slice and serve topped with chopped green onions and sesame seeds.