Hibachi Steak Recipe
Make Hibachi Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hibachi Steak Ingredients
Method
Cooking Directions
Marinate the Steak
In a bowl, combine soy sauce, sesame oil, minced garlic, and grated ginger. Mix well and add the ribeye steaks, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Cook the Steak
Remove the steaks from the marinade and let excess liquid drip off. Season both sides with salt and black pepper. Place the steaks on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
Add Butter and Garnish
In the last minute of cooking, add butter to the grill and baste the steaks with it. Once cooked, remove the steaks from the grill and let them rest for 5 minutes. Garnish with chopped green onions before serving.
