Green Tea Recipe
Traditional Japanese green tea.
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Ingredients
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Tea Ingredients
Method
Brewing Instructions
Boil Water
Bring 1 cup of fresh, filtered water to a boil in a kettle.
Add Tea Leaves
Once the water is boiling, remove it from heat and let it cool for about 2 minutes to reach the optimal brewing temperature (around 175°F or 80°C).
Steep the Tea
Add 2 teaspoons of green tea leaves to the water and let steep for about 2-3 minutes.
Strain and Serve
Strain the tea leaves and pour the brewed green tea into a cup. Enjoy it plain or with a touch of honey if desired.