Smelt Roe* (masago) Recipe
Make Smelt Roe* (masago) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
Prepare the Marinade
In a small bowl, whisk together soy sauce, mirin, and sesame oil until well combined.
Combine Ingredients
In a medium bowl, gently mix the smelt roe with the marinade. Be careful not to break the roe.
Add Green Onions
Fold in the finely chopped green onions and mix gently.
Adjust Flavor
Taste and add wasabi if desired for extra heat.
Serve
Serve the smelt roe mixture chilled, with nori sheets on the side for wrapping if desired.
