Yellowtail* (hamachi) Recipe
Make Yellowtail* (hamachi) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix together the soy sauce, mirin, sesame oil, and grated ginger. Stir well to combine.
- 2
Marinate the Yellowtail
Place the yellowtail fillet in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- 3
Slice the Fish
After marinating, remove the yellowtail from the refrigerator and slice it thinly against the grain.
- 4
Plate and Serve
Arrange the sliced yellowtail on a serving plate. Garnish with chopped scallions, a dollop of wasabi paste, and pickled ginger on the side. Drizzle any remaining marinade over the fish for added flavor.
