Whitefish* (shiromi) Recipe
Recipe information
Make Whitefish* (shiromi) in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Whitefish Ingredients
Preparation
Cooking Directions
1. Prepare the Marinade
In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.
2. Marinate the Fish
Place the whitefish fillets in the marinade and let them sit for at least 15 minutes to absorb the flavors.
3. Preheat the Oven
Preheat your oven to 375°F (190°C).
4. Bake the Fish
Place the marinated whitefish on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the fish flakes easily with a fork.
5. Garnish and Serve
Remove from the oven, garnish with chopped fresh parsley, and serve immediately.
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