Whitefish* (shiromi) Recipe
Make Whitefish* (shiromi) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Whitefish Ingredients
Method
Cooking Directions
- 1
- 2
Marinate the Fish
Place the whitefish fillets in the marinade and let them sit for at least 15 minutes to absorb the flavors.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Bake the Fish
Place the marinated whitefish on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the fish flakes easily with a fork.
- 5
Garnish and Serve
Remove from the oven, garnish with chopped fresh parsley, and serve immediately.
