Vegetable Roll Recipe
(cuc, daikon radish, avo., aspar, mayo & scallion)
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Ingredients
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Vegetable Roll Ingredients
Method
Preparation Instructions
- 1
- 2
Mix the Filling
In a bowl, combine the julienned cucumber, daikon radish, avocado, blanched asparagus, and chopped scallions. Add mayonnaise, salt, and pepper to taste. Mix well.
- 3
Soak Rice Paper
Fill a large bowl with warm water. Dip each rice paper wrapper into the water for about 10-15 seconds until it becomes pliable. Remove and lay it flat on a clean surface.
- 4
Assemble the Roll
Place a small amount of the vegetable filling near the bottom edge of the rice paper wrapper. Fold the sides over the filling, then roll tightly from the bottom to the top. Repeat with remaining wrappers and filling.
- 5
Serve
Cut each roll in half and serve with a dipping sauce of your choice, if desired.
