Valentines Roll* Recipe
(crab, fried shrimp, avocado, spicy tuna, spicy crab, masago rolled in soy paper, tempura crumbs, & 4 diff. sauces)
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Gather all the ingredients and prepare the crab, shrimp, and spicy tuna mixtures. Slice the avocado into thin strips.
Assemble the Roll
On a bamboo sushi mat, lay down one sheet of soy paper. Start layering the crab meat, fried shrimp, spicy tuna, spicy crab, avocado, and a sprinkle of masago in the center of the soy paper.
Roll It Up
Using the bamboo mat, carefully roll the soy paper over the fillings, tucking them in tightly to create a roll. Use a little water to seal the edge of the paper.
Add Crunch
Once rolled, coat the outside of the roll with tempura crumbs for added crunch.
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve immediately with spicy mayo, eel sauce, wasabi, and soy sauce on the side.
