Miso Soup Recipe
Traditional Japanese soup with tofu and seaweed.
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Ingredients
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Ingredients
Method
Directions
Prepare the Dashi
In a pot, bring the dashi stock to a gentle simmer over medium heat.
Add the Miso Paste
Once the stock is simmering, reduce the heat to low and dissolve the miso paste into the dashi. Stir well to combine.
Prepare the Tofu
Cut the tofu into small cubes and add them to the soup. Allow it to heat through for about 2-3 minutes.
Rehydrate the Seaweed
In a small bowl, soak the dried wakame seaweed in warm water for about 5 minutes. Drain and add it to the soup.
Finish with Green Onions
Chop the green onions and sprinkle them over the soup. Allow it to heat for another minute.
Season and Serve
Taste the soup and add soy sauce if desired. Serve hot.
