Sweet Shrimp* (amaebi) Recipe
Make Sweet Shrimp* (amaebi) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, transfer the rice to a large bowl.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour this mixture over the cooked rice and gently fold it in with a spatula. Allow the rice to cool to room temperature.
- 3
Prepare the Sweet Shrimp
If using live sweet shrimp, clean and devein them carefully. If using pre-prepared amaebi, ensure they are thawed if frozen.
- 4
Assemble the Dish
Place a small scoop of sushi rice on a plate. Top each scoop with 1 piece of sweet shrimp. Serve with soy sauce, wasabi, and pickled ginger on the side.
