Sushi Dinner* Recipe
7 pcs nigiri, 8 pcs CA roll, Nakato onion soup, salad w/ ginger dressing, and an appetizer(Please tell server you ordered the DINNER)
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Ingredients
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Sushi Ingredients
Nakato Onion Soup
Salad with Ginger Dressing
Appetizer
Method
Sushi Preparation
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, let it cool and season with rice vinegar.
- 2
Make Nigiri
Wet your hands and take a small amount of sushi rice, mold it into an oval shape, and place a slice of fresh fish on top. Repeat for 7 pieces.
- 3
Make CA Rolls
Lay a nori sheet on a bamboo mat, spread sushi rice evenly, and add avocado and cucumber. Roll tightly and cut into 8 pieces.
Nakato Onion Soup
- 4
Prepare Soup
Slice onions and sauté them in a pot until translucent. Add vegetable broth, soy sauce, and diced tofu. Simmer for 10 minutes. Top with sliced green onions before serving.
Salad Preparation
- 5
Assemble Salad
In a bowl, combine mixed greens, julienned carrots, and cucumber slices. In a separate bowl, whisk together ginger, soy sauce, rice vinegar, and sesame oil. Drizzle dressing over the salad before serving.
Appetizer Preparation
- 6
Prepare Edamame
Boil edamame in salted water until tender, about 5 minutes. Drain and sprinkle with sea salt.
