Sushi & Sashimi Combination* Recipe
Chef’s choice of 4 kinds of sashimi, 5 pcs of nigiri, and 8 pcs CA roll
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Ingredients
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Sashimi
Nigiri
California Roll
Method
Preparation
- 1
Prepare Sashimi
Slice the salmon, tuna, yellowtail, and octopus into thin pieces and arrange them on a plate.
- 2
Make Sushi Rice
Cook sushi rice according to package instructions. Once cooked, let it cool and season with rice vinegar, sugar, and salt.
- 3
Prepare California Roll
Place a nori sheet on a bamboo mat. Spread a layer of sushi rice evenly over the nori, leaving a small border. Place imitation crab, cucumber, and avocado in the center. Roll tightly and slice into 8 pieces. Sprinkle with sesame seeds.
- 4
Assemble the Platter
Arrange 5 pieces of salmon nigiri on the platter alongside the sashimi and California rolls.
