Sukiyaki Steak Recipe
Make Sukiyaki Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sear the Steak
In a large skillet or sukiyaki pan over medium-high heat, sear the ribeye steak for about 3-4 minutes on each side or until it reaches your desired doneness. Remove from the pan and let it rest.
- 3
Cook the Vegetables
In the same pan, add the napa cabbage, shiitake mushrooms, green onions, bean sprouts, and tofu. Pour the sauce over the vegetables and cook for about 5-7 minutes until the vegetables are tender.
- 4
