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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Squid
Bring a pot of salted water to a boil. Add the cleaned and sliced squid and blanch for 2-3 minutes until they turn opaque. Drain and set aside.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion. Add the blanched squid and drizzle with the dressing. Toss gently to combine.
- 4
Garnish and Serve
Sprinkle the chopped parsley over the top of the salad. Serve immediately.
