Squid* (ika) Recipe
Make Squid* (ika) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Squid
Clean the squid thoroughly by removing the insides and the beak. Rinse under cold water and pat dry.
- 2
Make the Marinade
In a bowl, mix together olive oil, minced garlic, salt, black pepper, and chili flakes. Squeeze the juice of half the lemon into the mixture and stir well.
- 3
Marinate the Squid
Place the cleaned squid in the marinade, ensuring it is well-coated. Allow it to marinate for at least 30 minutes in the refrigerator.
- 4
Cook the Squid
Heat a grill pan or outdoor grill over medium-high heat. Grill the squid for about 2-3 minutes on each side until they are opaque and slightly charred.
- 5
Serve
Remove the squid from the grill and squeeze the remaining lemon juice over the top. Garnish with chopped fresh parsley before serving.
