Spider Roll Recipe
(fried soft-shell crab, crab, cucumber, cream cheese, massago, mayo, & Nakato hot sauce)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Soft-Shell Crab
Heat vegetable oil in a deep pan to 180°C (350°F). Dredge the soft-shell crabs in flour, season with salt, and fry them until golden brown and crispy. Remove and drain on paper towels.
- 2
Prepare the Sushi Rice
Ensure the sushi rice is cooked and cooled, seasoned with rice vinegar, and ready to be used.
- 3
Assemble the Roll
Place a sheet of nori on a bamboo sushi mat. Spread a layer of sushi rice over the nori, leaving a small border at the top. On the rice, layer the fried soft-shell crab, crab meat, cucumber, cream cheese, and a sprinkle of masago.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Drizzle with mayo and Nakato hot sauce before serving.
