Spicy Tuna Roll* Recipe
(spicy tuna & masago)
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Ingredients
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Spicy Tuna Roll Ingredients
Method
Preparation Steps
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt to taste.
Make the Spicy Tuna Mixture
In a bowl, combine the diced fresh tuna, mayonnaise, Sriracha sauce, and chopped green onions. Mix well until the tuna is evenly coated.
Assemble the Rolls
Place a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about an inch at the top edge. Spoon a line of the spicy tuna mixture across the center of the rice. Sprinkle with masago.
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
Cut and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.
