Spicy Mussels Recipe
(two baked mussels with masago, mayo, Nakato hot sauce, & sesame seeds)
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Mussels
Preheat your oven to 375°F (190°C). Clean the mussels thoroughly under cold water, scrubbing the shells to remove any debris. Discard any mussels that do not close when tapped.
- 2
Make the Sauce
In a mixing bowl, combine the mayonnaise, masago, and Nakato hot sauce. Stir until well combined.
- 3
Assemble the Mussels
Place the cleaned mussels on a baking sheet, open side up. Spoon the masago and mayonnaise mixture generously onto each mussel.
- 4
Bake
Sprinkle sesame seeds over the mussels and place them in the preheated oven. Bake for about 12-15 minutes or until the sauce is bubbly and the mussels are cooked through.
- 5
Garnish and Serve
Remove the mussels from the oven and let them cool slightly. Garnish with chopped green onions before serving.
