Special Roll W/ Spicy Crab #2 On Top* Recipe
Make Special Roll W/ Spicy Crab #2 On Top* Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and then season with rice vinegar and a pinch of salt. Set aside.
Make Spicy Crab Mixture
In a bowl, combine the fresh crab meat, mayonnaise, and Sriracha sauce. Mix well until the crab is evenly coated. Set aside.
Assemble the Roll
Lay a bamboo sushi mat on a flat surface. Place a nori sheet shiny side down on the mat. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving about 1 inch at the top edge. Arrange the avocado and cucumber strips in a line across the rice. Add a portion of the spicy crab mixture on top of the vegetables.
Roll the Sushi
Using the bamboo mat, roll the sushi away from you, pressing gently but firmly to form a tight roll. Seal the edge of the nori with a little water.
Cut and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle sesame seeds on top and serve with soy sauce, wasabi, and pickled ginger on the side.
