Small Tuna Carpaccio* Recipe
(thin sliced tuna w/ ponzu, Nakato hot sauce, spicy sesame oil & mayo)
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Ingredients
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Tuna Carpaccio Ingredients
Method
Preparation Directions
- 1
Slice the Tuna
Using a sharp knife, thinly slice the fresh tuna fillet into even pieces, about 1/8 inch thick. Arrange the slices on a chilled plate.
- 2
Prepare the Sauce
In a small bowl, mix together the ponzu sauce, Nakato hot sauce, spicy sesame oil, and mayonnaise until well combined.
- 3
Assemble the Dish
Drizzle the sauce over the sliced tuna. Sprinkle with finely sliced green onion and toasted sesame seeds.
- 4
Garnish and Serve
Top with microgreens or edible flowers for garnish. Serve immediately.
