Small Tuna Carpaccio* Recipe
Recipe information
Make Small Tuna Carpaccio* in just 15m. (thin sliced tuna w/ ponzu, Nakato hot sauce, spicy sesame oil & mayo)
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Tuna Carpaccio Ingredients
Preparation
Preparation Directions
1. Slice the Tuna
Using a sharp knife, thinly slice the fresh tuna fillet into even pieces, about 1/8 inch thick. Arrange the slices on a chilled plate.
2. Prepare the Sauce
In a small bowl, mix together the ponzu sauce, Nakato hot sauce, spicy sesame oil, and mayonnaise until well combined.
3. Assemble the Dish
Drizzle the sauce over the sliced tuna. Sprinkle with finely sliced green onion and toasted sesame seeds.
4. Garnish and Serve
Top with microgreens or edible flowers for garnish. Serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.