Seaweed Salad Recipe
(marinated in sesame oil sauce)
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Ingredients
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Seaweed Salad Ingredients
Method
Preparation Directions
- 1
Rehydrate the Seaweed
Soak the dried seaweed in warm water for about 10-15 minutes until it expands and becomes tender. Drain and rinse under cold water, then chop into bite-sized pieces.
- 2
Prepare the Dressing
In a bowl, whisk together the sesame oil, rice vinegar, soy sauce, sugar, and salt to taste until well combined.
- 3
Combine Ingredients
In a large mixing bowl, combine the rehydrated seaweed, chopped green onions, and red pepper flakes. Pour the dressing over the salad and toss well to coat.
- 4
Garnish
Sprinkle sesame seeds on top of the salad for garnish.
- 5
Chill and Serve
Let the salad sit for about 10-15 minutes to allow the flavors to meld. Serve chilled or at room temperature.
