Sea Urchin* (uni) Recipe
Make Sea Urchin* (uni) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sea Urchin Ingredients
Method
Preparation Directions
- 1
Prepare the Sushi Rice
If not already cooked, prepare sushi rice according to package instructions. Allow it to cool slightly before using.
- 2
Open the Sea Urchin
Carefully cut the top off the sea urchin using scissors. Gently scoop out the uni with a spoon, being careful not to break the delicate pieces.
- 3
Season the Uni
Drizzle fresh lemon juice over the uni and sprinkle with sea salt for added flavor.
- 4
Prepare Nori
Cut the nori sheets in half or quarters based on your serving preference.
- 5
Assemble the Dish
Place a spoonful of sushi rice on each piece of nori. Top with a piece of uni. Optionally, add a small amount of wasabi.
- 6
Serve
Serve immediately with soy sauce on the side for dipping.
