Salmon* (sake) Recipe

Time45m

Serves2

Make Salmon* (sake) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Marinade
In a small bowl, whisk together soy sauce, mirin, sake, honey, minced garlic, and grated ginger until well combined.
2
Marinate Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, up to 2 hours for more flavor.
3
Preheat Grill or Oven
Preheat your grill to medium-high heat, or preheat your oven to 400°F (200°C).
4
Cook Salmon
Remove the salmon from the marinade and let any excess drip off. Grill the salmon skin-side down for about 6-8 minutes, or bake in the oven for 12-15 minutes, until the fish flakes easily with a fork.
5
Garnish and Serve
Sprinkle with chopped green onions and sesame seeds before serving. Enjoy your delicious sake-marinated salmon!